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Written by Adam Cooper Wood
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Thursday, 14 August 2008 |
See, 'cuz they thought calling it tedious made it better.
PS- Enjoy the Desktop of the Week (DOTW) revisit in the form of new daily website headers. HOTD? Header of the Day?
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Written by Adam Cooper Wood
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Wednesday, 13 August 2008 |

Legos are awesome. Reflections of Life with Lego Bricks will reaffirm that. Enjoy every one of 'em. I did.
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Written by Adam Cooper Wood
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Wednesday, 13 August 2008 |
You're into sex a little. Avoid this website if you think sex should happen like it does in the movies.
The pron movies.
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Written by Adam Cooper Wood
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Tuesday, 12 August 2008 |
Or planes similar to the ones the Good Ole Green Mountain Boys use - Anybody have any idea how much money they burn in fuel on their test runs? My guess is it's somewhere around $40 per minute. That's over $1600 per test flight with four planes. Probably more considering fuel costs more than $20 per second per plane when the afterburner has kicked in (e.g. during takeoff).
Anybody notice how we haven't had any major terrorist alerts since GW became a lame duck? Gosh, what a weird coincidence. It's ok though, there's still plenty of money to be made in Iraq.
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Written by Adam Cooper Wood
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Friday, 08 August 2008 |
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 Mmm, delicious kale Here's an update to my previous post: a recipe for cold kale salad with peanut sauce. I've experimented with using a more traditional peanut sauce that looks something like this. This is my favorite way to eat kale, and as you know, kale is wicked good for you. I'm successfully growing a few kinds in my porch garden. Enjoy!
1 bunch kale
3/4 cup coconut milk
2 heaping spoonfuls of peanut butter
splash of Sriracha Hot Chile Sauce (also known as 'Rooster Sauce') to taste
Fair helping of fresh grated ginger
dash of salt
If the sauce turns out too thick it's easily water down-able.
Blanch the kale in 2 qts hot water for 2.5 minutes (thanks Tanya for the time tip). While the kale is blanching, combine other ingredients in a bowl to create sauce. Drain kale and rinse with cold water. Put kale back in bowl and mix in sauce. 5 minutes and pure deliciousness
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