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Blanched Kale with Peanut Sauce PDF E-mail
Written by Adam Cooper Wood   
Sunday, 17 June 2007

Mmm, delicious kale
Mmm, delicious kale
Yay! New obsession. Recreate the recipe for the best kale in the world. Or at least come up with a delicious and creative kale cooking concept centered around peanuts, spicy, maybe ginger, and a little bit of 'good for you' too.

I'm convinced the best kale in the world is here. It's a cold kale salad with a delicious somewhat spicy peanut sauce.  East coast kale cooks take note- it would be worth driving to Melrose Avenue in Los Angeles to experience this salad. Make sure you call first. There's nothing worse than going there when they don't have kale.

PS- the term 'blanching' totally sucks. Probably because the first four letters are common in the word BLAND, too. Why don't they call it 'completely awesoming.'

Ok, I just tried it. Here's the recipe I used kinda-

1 bunch kale
3/4 cup water
2 heaping spoonfuls of peanut butter
2 teaspoons of chili sauce
2 dashes of ground ginger (would've preferred fresh, but didn't have any)
dash of salt

Blanch the kale in 2 qts hot water for 2.5 minutes (thanks Tanya for the time tip). While the kale is blanching, combine other ingredients in a bowl to create sauce. Drain kale and rinse with cold water. Put kale back in bowl and mix in sauce. 5 minutes and pure deliciousness


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Comments (3)
16-08-2008 23:49
Elsewhere it is confirmed that the M Cafe version contains soy sauce.
Written by Dylan (IP: 69.108.69.248)
23-05-2008 15:18
This is our favorite dish from M Cafe. Thanks for posting the recepie. 
 
I added a little soy sause and sugar to cut the peanut. Next time I might try adding some seasoned rice vingar.
Written by Diana (IP: 66.214.229.129)
28-07-2007 18:48
any adjustments to your M Cafe kale recipe? I've been trying to re-create it as well but was hoping you had worked out most of the kinks for me... ;)
Written by solarblur (IP: 76.166.61.6)

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